But it’s allergen-free, and it has got to be better for you than the unpronounceable chemicals found in so many processed foods. And if it just so happens that you have the sauce on hand already (it freezes nicely in ice cube trays), it’s just as fast as the stuff in the box. I mix steamed broccoli or peas into my portion, since the kid won’t touch “peels,” as he calls all plant matter at the moment. Rice pasta (we prefer Tinkyada Brand), boiled in salted water, mixed with a batch of vegan, soy-free, Better-than-Cheese Sauce. It’s dairy-free, wheat-free, gluten-free, egg-free, corn-free, soy-free, nut-free and yeast-free.
Here’s what “I made mac and cheese” means at our house. And then there are days when *I* really just want to eat comfort foods. But there are days that I just want the kid to be able to eat to be able to eat the same thing as the rest of the kids at preschool. On the whole, I’ve found that trying to create allergen-free versions of favorite processed foods is very, very challenging, and I don’t bother. Not to mention that it’s a bit pricey for something so basic. And while Amy’s Kitchen can help some of us, it doesn’t work for everyone. Either way, it’s a mom’s easy way out for making a kid-friendly meal.īut once you enter the world of cooking for multiple food allergies, it’s a whole different scene. It turns out that the recipe isn’t as hard as Kraft would like us to believe after all. Maybe, just maybe, they’re making it from scratch. Or, if they’re trying a little harder, a box of Annie’s.
#Kraft blue box mac and cheese in a crock pot cracked#
When most people say, “I made macaroni and cheese”, it usually means they cracked open a blue box that may or may not say “Kraft” on it.
0 kommentar(er)
